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Ingredient-Allergen Information

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The following information is available for your health and allergy concerns.

The following ingredients are used in all of our mustards:  Dry ground mustard, white flour, white sugar, white vinegar, vegetable oil (soybean oil), pasteurized eggs, salt.

These ingredients may be used as well depending on which flavor mustard is being manufactured:  granulated garlic, dried green jalapeno peppers, dill weed, horseradish, lemon pepper seasoning.

Our mustards are all natural and because we use no artificial ingredients or preservatives, oil separation occurs naturally.  When this occurs, stir or shake the mustard to incorporate the oil back into the mustard.

Our products have a one year shelf life and an expiration date is marked on each container.

If you have any other questions or concerns with our products, please call or email us. We are happy to answer all your questions and concerns so you may enjoy our mustards!

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