Cooking with Mustard

  • Brush on chicken, fish or pork chops, then bread for a moist and delicious change!item3
  • Add a tablespoon to your favorite meatloaf recipe!item3a
  • Toss into potato and pasta salads for a special zip!item3b
  • Use with pretzels, cheese and crackers for a delightful dip!

Mustard Jar Salad Dressing

One nearly empty mustard jar (any flavor)
- teaspoon mustard (any flavor)
1 tablespoon red wine vinegar
4 tablespoons extra virgin olive oil
teaspoon honey
Put all ingredients in the mustard jar.
Put lid on tightly and SHAKE!
Pour over salad – Enjoy!

Endless Mountains Mustard Chicken Marinade

1 chicken, 2 - 2 1/2 pounds, quartered

1/2 cup Endless Mountains Mustard (you pick the flavor)

salt and pepper to taste

1/2 cup chicken broth or 1 chicken bouillion cube dissolved in 1 cup hot water

1/2 cup heavy cream


  1. Coat the chicken with the mustard and let marinate for 2 hours.
  2. Preheat oven to 350 degreens F.
  3. Place chicken in baking dish. Scrape out any mustard remaining in bowl and spread evenly over chicken. Season to taste with salt and pepper. Pour chicken broth around chicken.
  4. Bake in oven, basting occasionally, for 40 - 50 minutes or until chicken is completely done.
  5. Scrape the mustard off the chicken and back into the baking dish. Transfer the chicken pieces to a serving platter to keep warm.
  6. Set the baking dish over medium heat. Bring to a boil. Whisk in the heavy cream and lower heat. Simmer the sauce for 5 - 10 minutes or until it's reduced by about one third. Spoon sauce over chicken. Serve immediately.

(This is my families favorite mustard recipe and I use it with fish and pork chops for variety).

Horseradish Mustard Sauce

3/4 cup Endless Mountains Horseradish Mustard

1/4 cup sour cream

Mix mustard and sour cream until well blended. Cover and refrigerate before serving. Use as a spread on sandwiches or as a dip for cheese and fresh vegetables.